Come and see us at Free From Functional Food Expo in Barcelona

Northumbrian Fine Foods, along with our partner companies in the Biscuit International Group, will be exhibiting at the forthcoming Free From Functional Food Expo in Barcelona (28 and 29 May).

Our presence will have even extra excitement this year through the attendance of well-known food blogger Becky Excell, who says she just loves our Free From biscuits and will be blogging live from the event promoting our great range.

“Prewett’s is a brand of such high quality and their range of biscuits is perfect for people who are Gluten Free,” says Becky.  “Prewett’s stands out in a really positive and luxurious way.”

Our emphasis at the Expo will be on the wonderful flavour of our delicious Free From biscuits and snacks, and how we believe they taste even better than the traditional alternatives.

Indeed, so confident are we in this assertion that visitors to our stand will be invited to participate in our great ‘Free From Taste Challenge’ by sampling a selection of our biscuits and snacks.

Prewett’s will be exhibiting on stand F42 at the Free From Functional Food Expo.


Prewett’s Mini’s Cheese Biscuits shortlisted for the prestigious FreeFrom Food Awards

Prewett’s Mini’s Cheese Biscuits have been selected as a finalist at the forthcoming FreeFrom Food Awards 2019 in the ‘Savoury Snacks and Crackers’ category.

Available as five mini bags within a larger 125g bag, these delicious savoury baked mini-biscuits are loaded with cheese flavour and are ideal as a lunchbox treat or ‘on-the-go’ snack.

The FreeFrom Food Awards are the UK’s only industry awards exclusively for free-from food, with the aim of encouraging innovation and celebrating excellence in the free-from food industry. At last year’s event, Prewett’s scooped Silver in the ‘Export’ category for their Gorgeously Gluten Free Quadruple Chocolate Cookies.

The Prewett’s range of gluten free biscuits is produced by Northumbrian Fine Foods. Category manager Sarah Turnbull comments: “We are thrilled that Prewett’s Mini’s Cheese Biscuits have made the final of such a prestigious event. These great tasting mini biscuits have been well received by consumers in the gluten free sector, who appreciate our dedication in producing an innovative range of biscuits that delivers real choice when shopping.”

The awards presentation will take place on 20 March 2019 at the Royal College of Physicians in London.