Prewett’s biscuits famous recipes have stood the test of time. Baked by us since 1872, our cookies are more than award winningly delicious, they’re also gluten free!

The name has existed since the days of Willliam Prewett’s flour Mill in Sussex in 1872. Since then they have been known for quality food and products across the years.

We have pioneered our quality and particular approach to biscuit baking to the world of gluten free. Just because it is free from doesn’t mean it shouldn’t be delicious. All our biscuits and bakes taste so good you’ll have to hide them for yourself. So why not try one for yourself . . . and see how good they really are!


Try our great range of gluten free biscuits. With an estimated one in five people in the UK considering themselves to have some form of food allergy, gluten free makes for a healthy lifestyle choice.

Prewett'sWe have been making gluten free biscuits and other free from biscuits since the 1980s. Part of this journey has been learning the science behind gluten free. We partnered with Brunel University to explore gluten free testing and measurements. We are also pioneering the use of gluten free oats, part of the secret that makes our gluten range taste even better than their gluten counterparts.

But more than that, we reckon that our gluten free biscuits are even better tasting than traditional gluten alternatives!

The range includes Spicy Dark Chocolate and Ginger Cookies, White Chocolate and Cranberry Cookies, Rich Quadruple Chocolate Cookies, Chewy Oat and Raisin Cookies, Milk Chocolate Digestives, Chocoful, Chocoful Caramel and Jammy Wheels.

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Prewetts Range of Biscuits