Delicious gluten free biscuit coated in thick milk chocolate

Delicious individually wrapped gluten free crunchy biscuits coated in deliciously creamy milk chocolate

Since 1872, when William Prewett began milling flour in Horsham, Sussex, the Prewett’s name has been synonymous with fantastic quality foods. Our biscuits are simply delicious and amazingly, they’re Gluten Free!

Ingredients: Milk Chocolate (55%), Gluten Free Oat Flour, Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids), Citric Acid], Rice Flour, Soya Flour, Golden Syrup, Raising Agent; Sodium Bicarbonate, Natural Flavouring, Salt, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifiers (Soya Lecithins), Vanilla Extract

Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.

Typical ValuesPer 100gPer bar (20g)
of which saturates12.7g2.5g
of which sugars46.1g9.2g
Salt Equivalent0.6g0.1g