Northumbrian Fine Foods (NFF), the leading Free From biscuit manufacturer, has launched a new twin-pack cookie range under their Prewett’s brand that is targeted at the out-of-home foodservice sector. The individually wrapped two-biscuit packs are available in three flavours – Gorgeously Gluten Free Belgian White Chocolate & Cranberry Cookies, Belgian Triple Chocolate Cookies and Stem […]
Northumbrian Fine Foods, along with our partner companies in the Biscuit International Group, will be exhibiting at the forthcoming Free From Functional Food Expo in Barcelona (28 and 29 May). Our presence will have even extra excitement this year through the attendance of well-known food blogger Becky Excell, who says she just loves our Free […]
Prewett’s Mini’s Cheese Biscuits have been selected as a finalist at the forthcoming FreeFrom Food Awards 2019 in the ‘Savoury Snacks and Crackers’ category. Available as five mini bags within a larger 125g bag, these delicious savoury baked mini-biscuits are loaded with cheese flavour and are ideal as a lunchbox treat or ‘on-the-go’ snack. The […]
Prewett’s Mini’s Chunky Choc Chip Cookies has scooped a prestigious Grocer New Product Award in recognition of their great taste and innovation. The product won in the ‘Gluten Free – Sweet’ category of the awards, which were held on Friday 5 October in London. The judges were impressed by the quality of the cookies, which […]
Logroño, 30 July 2018 – Biscuit International, one of Europe’s leading players in the private label sweet biscuit market owning Poult in France, Banketgroep in the Netherlands, A&W in Germany and NFF in the UK, announces today the acquisition of Arluy, the fifth largest producer and distributor of sweet biscuits in Spain. Founded in 1988, […]
Our great Family Favourites range of gluten free biscuits has just got even better with new eye-catching packaging that highlights their superb taste and quality. And we have also created a fantastic new improved recipe for our Milk Chocolate Digestives that will go down a treat with all you biscuit connoisseurs! As the word spreads […]
