Prewett’s Mini’s Cheese Biscuits have been selected as a finalist at the forthcoming FreeFrom Food Awards 2019 in the ‘Savoury Snacks and Crackers’ category.
Available as five mini bags within a larger 125g bag, these delicious savoury baked mini-biscuits are loaded with cheese flavour and are ideal as a lunchbox treat or ‘on-the-go’ snack.
The FreeFrom Food Awards are the UK’s only industry awards exclusively for free-from food, with the aim of encouraging innovation and celebrating excellence in the free-from food industry. At last year’s event, Prewett’s scooped Silver in the ‘Export’ category for their Gorgeously Gluten Free Quadruple Chocolate Cookies.
The Prewett’s range of gluten free biscuits is produced by Northumbrian Fine Foods. Category manager Sarah Turnbull comments: “We are thrilled that Prewett’s Mini’s Cheese Biscuits have made the final of such a prestigious event. These great tasting mini biscuits have been well received by consumers in the gluten free sector, who appreciate our dedication in producing an innovative range of biscuits that delivers real choice when shopping.”
The awards presentation will take place on 20 March 2019 at the Royal College of Physicians in London.