Covid-19 risk assessment
The health and safety of employees, and the wider public, is of paramount importance to Northumbrian Fine Foods. Since the start of the pandemic, we have implemented a comprehensive range of control measures to reduce the potential of infection from Covid-19 (coronavirus), which is reviewed and monitored on a daily basis.

Biscuits are our passion

Northumbrian Fine Foods has a proud tradition of making great tasting biscuits for every occasion.

The home of Prewett’s and a leading own-label supplier to the retail sector, our biscuits and cookies are renowned for their quality and superb flavour.

We are proud to be the UK’s leading gluten and milk free biscuit manufacturer. New product innovation is at the heart of our operation and we are continually developing great new ranges of biscuits for our customers. We were a Q Award winner in 2013 in the sweet biscuit category for our great tasting gluten free cookies!

Gluten Free Experts

We’ve been baking gluten-free through our brand Prewett’s since the 1980s. It is our passion to bring great tasting biscuits and bars into the free from aisles.

Award Winning Innovators

Whether it is a new approach to a traditional recipe, or a whole new take on the category altogether, our creative team takes ideas and makes them happen.

Quality Brands

Prewett’s and Geobar are all lovingly made in our modern processing facility. We take care to develop these products and offer new innovation to the market.

Latest News . . .

New Managing Director for Northumbrian Fine Foods

New Managing Director for Northumbrian Fine Foods

Stewart McLelland, the Managing Director of Northumbrian Fine…
Biscuit International wins prestigious Quality Food Awards

Biscuit International wins prestigious Quality Food Awards

Biscuit International (BI) has scooped several prestigious Quality…

New Prewett’s Gluten Free twin-pack cookies launched for foodservice

Northumbrian Fine Foods (NFF), the leading Free From biscuit…

Contact Us