We really are the gluten free experts when it comes to biscuit manufacturing. With an estimated one in five people in the UK considering themselves to have some form of food allergy, gluten free makes for a healthy lifestyle choice.
We have been making gluten free and other free from biscuits since the 1980s. Part of this journey has been learning the science behind gluten-free. We’ve partnered with Brunel University to explore gluten-free testing and measurements. We are also pioneering the use of gluten-free oats, part of the secret that makes our biscuits taste even better than their gluten counterparts.
But more than that, we reckon that our gluten free biscuits are even better tasting than traditional gluten alternatives!