Triple Chocolate Cookies – 200g
Indulgent gluten free cookies baked with milk, plain and white chocolate chips and half coated in milk chocolate.
| Typical | Per 100g | Per Cookie |
|---|---|---|
| Energy (kJ) | 1977 | 494 |
| Energy (kcal) | 472 | 118 |
| Protein | 6.7g | 1.7g |
| Carbohydrate | 56.3g | 14.1g |
| Carbohydrate (of which sugars) | 38.4g | 9.6g |
| Fat | 24.5g | 6.1g |
| Fat (of which saturates) | 14.2g | 3.5g |
| Fibre | 1.8g | 0.5g |
| Sodium | 0.1g | Trace |
| Salt Equivalent | 0.3g | 0.1g |
Each cookie provides
| kcal | Sugar | Fat | Saturates | Salt |
|---|---|---|---|---|
| 118 | 9.6g | 6.1g | 3.5g | 0.1g |
| 6% | 11% | 9% | 18% | 2% |
Of an adult’s guideline daily amount
Contains
Soya and Milk
May contain traces of egg, nuts and/or seeds
Suitability
Vegetarians
Gluten free recipe
Ingredients
Milk Chocolate (22%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring], Sugar, Rice Flour, Milk Chocolate Chips (7%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring], Maize Flour, vegetable Fat, Plain Chocolate Chunks (6%) [Sugar, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring], White Chocolate Chunks (6%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring], Potato Starch, Crisped Rice [Rice Flour, Sugar, Salt, Emulsifier (Glycerol Monoslearate), Calcium Carbonate, Vegetable Oil, Emulsifier Soya Lecithin)], Butter, Fudge Paste [Cocoa Powder, Vegetable oil, Dried Glucose, Emulsifier (Soya Lecithin), Salt], Invert Sugar Syrup, Soya Flour, Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Stabiliser (Xantham Gum), Flavouring.
